Last week's girlfriend's birthday. Made her a rainbow cake. Left some cream. Animal cream is delicate. Once it is opened, it will be preserved for a long time. Take advantage of the weekend. Just make yourself a cream cake. Solve the problem of ... ...
Improved Qifeng cake
In the past, children and their families used to go to the cake shop to buy cakes for birthdays. The cakes in the cake shop are often several hundred yuan. Since they learned how to bake, they have never gone out to buy cakes. When they want to ... ...
My birthday. My own cake. The family sent flowers. The family had dinner. It was very enjoyable. The plain life was very interesting. Contentment - gratitude - blooming - enjoying life silently. Wish to live in the world of love forever.
My colleague's brother had a birthday. Because he couldn't eat the birthday cake with sugar, I specially asked me to make this xylitol birthday cake for him. This is the first time I use xylitol to make cakes. If you can't eat sugar, you can try... ...
Yesterday, a child was injured. I heard that I was very brave in the hospital. As a teacher, I must reward such a brave child. The child suffered so much last night. Today, I must take such a sweet cake as a consolation.
Favorite Qi Feng
Sweet and soft cake. With crispy oatmeal. It has a very different taste. Because there are many dried fruits in the cereal, it's very sweet. So my pumpkin cake has less sugar and less oil. It's steamed cake with low sugar and low oil. It's very ... ...
It's boring at weekends. I just want to make a cream cake with a box of Nestle cream I bought to make custard tarts. I made it for the first time. I have a goose at home. A goose egg is too big and I can't finish it alone. It's not fishy at all.
The cake is sweet and soft. Everyone likes it. I like it. My friends around me also have a lot of cake lovers. Sometimes I go out to play. I'll make some cakes and take them out to share. Most of the cake varieties are Qifeng or sponge cake. I'v... ...
Just for the sake of children's happiness
Nutrition is quick and simple. The main thing is delicious Kwai.
Today, what I want to share with you is the Matcha Qifeng cake. Just as the name implies, Matcha powder is added to make the cake green and have a light tea taste. It tastes soft and delicate, sweet and light. It's especially delicious.
I'm afraid the original author will delete the prescription and keep it for his own use
The black rice steamed cake mixed with glutinous rice flour. It's directly uncooked. The mold is beautiful. The color is deep, the texture is strong, and the aroma is rich. But the steamed cake is not as dry as the baked one. It's sticky with gl... ...
I like cake very much. It tastes sweet, waxy and glutinous. I always hope I can make it by myself. I've tried it several times before and it ended in failure. At that time, I used an electric rice cooker, and the cake made by me was very fishy. ... ...
A good Qifeng should have no collapse in appearance, delicate organization and tender taste. To achieve this effect, we can not do without reliable recipe, correct operation and proper baking time. Don't worry. I've done it several times before ... ...
6 inch cake